Mapillaisamba Flour

Mapillaisamba Flour – Stoneground Ancient Grain Flour

Mapillaisamba Flour is a wholesome stoneground flour made from traditional Mapillaisamba rice. Known for its rich nutritional profile and authentic flavor, this versatile flour is ideal for preparing healthy traditional dishes and everyday recipes.

Why Choose Mapillaisamba Flour?

• Made from heritage Mapillaisamba rice
• Stoneground for authentic texture and quality
• Rich in fiber and natural nutrients
• No preservatives or artificial additives
• Suitable for traditional and modern recipes

Benefits of Mapillaisamba Flour

Wholesome Nutrition:
Provides natural nourishment from ancient grains.

Versatile Cooking Ingredient:
Ideal for rotis, dosas, porridges, and baked recipes.

Rich in Fiber:
Supports digestive wellness and balanced meals.

Authentic Traditional Quality:
Prepared using carefully selected heritage rice.

Ingredients

100% Mapillaisamba Rice Flour

How to Use

• Use for chapathis, dosas, porridges, or baking.
• Mix with other flours as required.
• Cook according to your preferred recipe.

Storage Instructions

Store in a cool, dry place. Keep the pack tightly sealed after each use.