Millet Ven Pongal

Millet Goodness In Every Bites

Rs. 189.00

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Millet Ven Pongal is a wholesome South Indian breakfast made with nutritious millets and lentils, blended with traditional spices for a comforting and healthy meal. This light yet filling dish offers authentic homemade taste while supporting a balanced lifestyle. Rich in fiber and easy to digest, it is an ideal choice for everyday breakfast or light meals.

Why Choose Millet Ven Pongal?

Made with healthy traditional millets
Rich in fiber and plant-based nutrition
Easy to digest and light on the stomach
No artificial colors or preservatives
Authentic South Indian homemade taste

Barnyard Millet, Roasted Rava, Little Millet, Foxtail Millet, Moong Dal, White Sorghum Millet, Rice Flakes, Ghee, Little Flakes, Cashew Nut, Salt, Black Pepper, Cumin, Dehydrated Ginger, Jaggery, Curry Leaves, Green Chilli Powder, Asafoetida, Rosemary Extract, Turmeric Powder

1. Bring 4 cups of water to a rolling boil.
2. Add 1 cup of Millet Pongal Mix and stir continuously to prevent lumps.
3. Cook over medium heat for 5–10 minutes or until the desired consistency is reached.
4. Add ghee as required for enhanced flavour.
5. Mix well and serve hot.

Product provides 408.93 kcal of energy, 72.82 g of carbohydrates, 9.41 g of protein, 8.89 g of crude fat, 4.78 g of saturated fat, 2.71 g of monounsaturated fat, 1.10 g of polyunsaturated fat, 0.26 g of crude fibre, 1.78 g of moisture, 6.84 g of total ash, and 1.09 g of sodium. Total sugars, trans fat, and cholesterol are below detectable limits (BDL).

Store in a dry, cool, and clean place. Once opened, keep in an airtight container and consume within a month or before the expiry date, whichever is sooner.

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Millet Ven Pongal

Why Choose Millet Ven Pongal?

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