Sprouted Ragi Flour

Sprouted Ragi Flour

500 g
Rs. 209.00
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Sprouted Ragi Flour
  • Sprouted Ragi Flour
  • Sprouted Ragi Flour
  • Sprouted Ragi Flour
  • Sprouted Ragi Flour
  • Sprouted Ragi Flour
Sprouted Ragi Flour

Sprouted Ragi Flour

Sprouted Strength In Every Scoop
Rs. 209.00
Size500 g
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Description

Sprouted Ragi Flour is a wholesome and versatile food made from carefully sprouted ragi grains. The sprouting process enhances its natural flavour and makes it suitable for preparing nutritious everyday meals. Use it to make ragi malt, porridge, roti, dosa, idiyappam, and other traditional recipes for the whole family.

Why Choose Sprouted Ragi Flour?

  • Made from carefully sprouted ragi grains

  • Naturally rich in calcium, fibre, and plant-based nutrition

  • Easy to digest and suitable for everyday meals

  • Versatile for both sweet and savoury recipes

  • No artificial colours or preservatives
Ingredients

100% Sprouted Ragi (Finger Millet).
Cooking Instructions

1. Mix 2 tablespoons (20–25 g) of Sprouted Ragi Flour with 200 ml of water or milk.
2. Stir well until smooth and free of lumps.
3. Cook over medium heat for 5–7 minutes, stirring continuously.
4. Add jaggery or honey for sweetness and serve warm.
Nutritional Value

Product provides 336 kcal of energy, 72.7 g of carbohydrates, 10.1 g of dietary fibre, 7.1 g of protein, 1.5 g of total fat, 1.2 g of total sugars, 0.4 g of saturated fat, 0 g of trans fat, 0 g of added sugars, 344 mg of calcium, 11 mg of sodium, 4 mg of iron, and 0 mg of cholesterol.
Storage Info

Store in a dry, cool, and clean place. Once opened, keep in an airtight container and consume within a month or before the expiry date, whichever is sooner.

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